Gin

An avant-garde gin. The classic Lonewolf Gin is redistilled with the "queen of the night", a cactus flower that only appears in the dark. All this adds fruity and fresh notes to the classic Lonewolf!

Zealot's Heart means "the heart of the fanatic" and represents Brewdog's obsession in selecting the best botanicals.

A versatile gin with a dry taste, following the Italian and Piedmontese botanical tradition, with a light Mediterranean and balsamic finish given by the bay leaf and rosemary

Cloudy Lemon is produced starting from the base of Lonewolf Gin which is then macerated for seven days with fresh Sicilian citrus peel. A fresh and fragrant summer gin. Perfect for hot summer nights by the sea or by the pool

The nose has marked hints of coriander and juniper to which are added notes of sweet flowers and ripe fruits such as quince, raspberry and small citrus fruits. In the background there are balsamic nuances of the woody spruce shoots and a touch of pepper. This is followed by a light fruity tone, which in turn turns into a nice cardamom spice.

Cambridge Dry Gin is the expression of the four seasons, intense aromatic and herbaceous notes accompany a pleasant sensation of freshness. Juniper, black currant leaves, lemon verbena, angelica seeds, rose petals, violet petals, basil and rosemary,

Premium Gin produced with 100% English wheat that enriches the classic juniper base with the cold distillation of green apple and pear and 13 botanicals that characterize its fruity flavor with sophisticated notes of butter and biscuit.

London Dry Gin Produced with 100% English wheat that stands out for its fresh aroma with dominant notes of juniper well balanced by the citrus component, made unique by the cold distillation of Buddha's Hand Cedar.

Elegant, fine and complex nose, dominated by floral notes at the beginning, followed by juniper and a refreshing citrus touch. To finish with a blend of spice aromas. On the palate the attack is quite soft. The juniper taste then appears evident and dominant. Very intense with a persistent floral finish.

Gin made from a blend of Thai botanicals, carefully selected and prepared by hand. In tasting it is characterised by its tropical character and floral notes, with a particular sweetness from pineapple and Thai sugar cane. It also develops spicy notes derived from makwean.

A lively, fresh, artisanal gin created in the coastal town of Sitges, a few kilometres from Barcelona, with ingredients from the nearby Garraf Natural Park and other regions.

French artisanal and organic gin. Made from a flower considered immortal: the helichrysum. It can be described as an elegant and complex gin.