Gin

Subtle hints of Mediterranean citrus fruits, juniper berries, rosemary, cinnamon, coriander, peppers, pepper, cinnamon, lavender, fresh lemons, rose petals, eucalyptus honey, cistus Ladanifer are just some of the ingredients that capture Saudade of Gin Sul. Gin Sul comes in exclusive bottles of white glazed ceramic, silk-screened and filled by hand.

Launched in 2010, Edinburgh Gin is the original Scottish London Dry Gin. Among its 14 botanicals stand out lavender, pine, milk thistle seeds, mulberry and hazelnuts with refreshing aromas given by fresh lemon peel and Lemongrass.

135 East is a small batch dry gin distilled using botanicals typical of both Japan and the English tradition of London Dry Gin. The result is a perfectly balanced, complex and harmonious gin that is an expression of the rich Japanese culture. Gin owes its name to the meridian 135 which crosses the city of Akashi in the prefecture of Hyogo.

Produced using 5 times the quantity of juniper normally used for Gin, Lonewolf is decisive and intense. Perfect for Gin Tonic

An avant-garde gin. The classic Lonewolf Gin is redistilled with the "queen of the night", a cactus flower that only appears in the dark. All this adds fruity and fresh notes to the classic Lonewolf!

A versatile gin with a dry taste, following the Italian and Piedmontese botanical tradition, with a light Mediterranean and balsamic finish given by the bay leaf and rosemary

The nose has marked hints of coriander and juniper to which are added notes of sweet flowers and ripe fruits such as quince, raspberry and small citrus fruits. In the background there are balsamic nuances of the woody spruce shoots and a touch of pepper. This is followed by a light fruity tone, which in turn turns into a nice cardamom spice.

Cambridge Dry Gin is the expression of the four seasons, intense aromatic and herbaceous notes accompany a pleasant sensation of freshness. Juniper, black currant leaves, lemon verbena, angelica seeds, rose petals, violet petals, basil and rosemary,

Elegant, fine and complex nose, dominated by floral notes at the beginning, followed by juniper and a refreshing citrus touch. To finish with a blend of spice aromas. On the palate the attack is quite soft. The juniper taste then appears evident and dominant. Very intense with a persistent floral finish.

Gin made from a blend of Thai botanicals, carefully selected and prepared by hand. In tasting it is characterised by its tropical character and floral notes, with a particular sweetness from pineapple and Thai sugar cane. It also develops spicy notes derived from makwean.

A lively, fresh, artisanal gin created in the coastal town of Sitges, a few kilometres from Barcelona, with ingredients from the nearby Garraf Natural Park and other regions.