Sweet and special wines

Oxydia comes from a selection of the best Zibibbo grapes matured on the island in the warm African wind. Intense and aromatic, it has a complex and decisive aroma, with clear hints of apricot. Ideal with desserts, fresh and dried fruit. Splendid with spicy cheeses.

Of an intense purplish ruby ​​color, the nose has exuberant aromas and lively notes of jam and ripe fruit. In the mouth it is full and enveloping, with rich and juicy sensations of berries, Full-bodied, it has a delicious and persistent finish.

Mahogany-black. Characteristic Pedro Ximénez, raisin and fig aromas on the nose. Low acidity, very sweet and with excellent length.

The slow maturation in steel tanks gives this red vermouth a striking garnet colour with elegant amber hues. A classic vinous imprint is gracefully supported by hints of vanilla and citrus fruits. On the palate, its soft elegance anticipates a long persistence, rich in subtle and bitter spicy notes.

The traditional amber colour of this white vermouth reveals all the elegance that its long ageing gives it. The nose releases heady aromas of white flowers and vanilla, hints of cinnamon and sultanas. Soft and velvety, Bèrto is full-bodied and rich, finely bitter and with a spicy persistence.

The unique and refined taste of a historical excellence of Turin and Piedmont. Vermouth di Torino Superiore Riserva Taurinorum comes from an ancient family recipe perfected in respect of tradition. It is a muscat wine aromatised with 30 different individually infused precious spices. The main flavouring herb is Artemisia Pontica, better known as Roman wormwood, whose leaves and flowers are...