Sweet and special wines

Oxydia comes from a selection of the best Zibibbo grapes matured on the island in the warm African wind. Intense and aromatic, it has a complex and decisive aroma, with clear hints of apricot. Ideal with desserts, fresh and dried fruit. Splendid with spicy cheeses.

Predominantly Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz, the result is a very concentrated fruit a powerful vintage port with deep berry flavors.

An aromatic wine par excellence, Moscato is presented in a glass of a beautiful yellow-green color, with characteristic golden reflections, with a persistent bubbly frame. The typical aromas are those of white acacia flowers, of passion fruit, of honey, with mineral notes of undergrowth such as sage, thyme and mint typical of our land.

Intense ruby ​​red. The nose reigns with the typical freshness of our Baroli, accompanied by a swing of orange zest and mountain herbs. In the mouth rightly bitter and persistent. A history spanning hundreds of years as the birthplace of joyful moments at the table, almost a digestive. In more recent times as a meditation wine married to chocolate.

Greenish yellow with straw reflections. Aromas of sage and fresh yellow fruit such as apricots, peaches, exotic fruits. Delicate and persistent bubbles, they refresh and clean the palate. The balance between sweetness and freshness continues in a long and creamy finish.

The combined effect of all the spices brings about the most interesting benefits: the synergy of the elements extracted via maceration in alcohol develops bitter-flavoured active principles which help the digestion by the stimulation of the secretion of saliva and gastric juices.