Spirits & Tonic

Bitter is one of the key components, together with Vermouth, of Italian mixing. Berto wanted to give a classic interpretation of this historic liqueur adding to the zest of sweet oranges and he also loved Quassio, Carlina and Assenzio.

White Rum produced by assembling mainly rums aged from 18 months to 5 years in Bourbon and Canadian Whiskey barrels and filtered to remove the color. The rums used are distilled mainly with multicolumn alembics and only to a small extent by single column stills

A versatile gin with a dry taste, following the Italian and Piedmontese botanical tradition, with a light Mediterranean and balsamic finish given by the bay leaf and rosemary

A natural infusion of Nepitella wild mint, Syracuse IGP lemon peel, alcohol, Sicilian herbs and Etna spring water. All infused separately at different times and then blended together. A precious digestive to be drunk cold or at room temperature with ice. The nepitella, wild mint that we grow above 600 metres in altitude at Testa dell'Acqua, Noto, gives the first sip all its balsamicity,...

It is made from a natural infusion of organic Sicilian marjoram and a separate infusion of Sicilian bitter orange peel, which is then combined. Marjoram is an aromatic plant that symbolises happiness, serenity and good fortune. Its round, delicate and captivating notes are perceived at first sip and envelop the palate with soft, balsamic notes together with the delicate citrus scent of...