Spirits & Tonic

COLOUR: clear crystalline. BOUQUET: Ample, notes from floral to fruity. TASTE: Harmonious, full and impressive, of great intensity. Persistent aftertaste.

COLOUR: Pale straw yellow. BOUQUET: Engaging, intense and typical of freshly harvested Moscato grapes. TASTE: Soft, deep, with an unmistakable richness of fruity aromas. Delicately sweet and persistent aftertaste.

'Sarpa' in Veneto dialect means 'marc', the raw material from which Grappa is made. Sarpa di Poli is made from grape marc with a floral and delicately herbaceous aroma, steam-distilled in copper cauldrons on a discontinuous cycle.

Bitter is one of the key components, together with Vermouth, of Italian mixing. Berto wanted to give a classic interpretation of this historic liqueur adding to the zest of sweet oranges and he also loved Quassio, Carlina and Assenzio.

White Rum produced by assembling mainly rums aged from 18 months to 5 years in Bourbon and Canadian Whiskey barrels and filtered to remove the color. The rums used are distilled mainly with multicolumn alembics and only to a small extent by single column stills

Impactly it offers the nose a powerful but not intrusive alcoholic note soon declined in floral and balsamic hints. The sip is inevitably warm, savory and enveloping with consistent retro-olfactory returns. To be enjoyed in large glasses, with or without ice, accompanied by milk chocolate pralines.

Color: intense gold Bouquet: full, intense body, tropical fruits and vanilla notes Taste: medium intensity, malt and dark chocolate. Notes of dark caramel and cinnamon Conclusion: elegant, well balanced on average, with a sweet finish