Sparkling Wines

The tasting reveals a subtle and rich structure, very aromatic. In the mouth intense and balanced by a creamy and melting mousse. It goes well with poultry or pasta with white truffles or aged Parmesan.

NOBLE Champagne Brut 2004 combines the chalky finesse of Chardonnay with the structural elegance of Pinot Noir. It reveals its brilliance in a crystalline gold dress enhanced with a fine effervescence. EYE A crystalline gold colour enhanced with light green reflections. NOSE Precision and delicacy meet and intertwine in an enchanting bouquet of sunlit flavours. Scents of lemon, mirabelle...