Sparkling Wines

100% Pinot Noir Production area: Ambonnay Soil: rich in chalk Harvest: manual Vinification: pressing and first fermentation 100% in barrique Refinement: 135 months in bottle on its lees, commercialization at least 12 months after disgorgement Colour: pale golden yellow with a fine perlage Bouquet: marked minerality well integrated with notes...

The body is brilliant, golden straw yellow in colour. The bubbles are fine. The mousse is discreet and persistent. The nose is very expressive and open, offering notes of fruit and brioche, as well as aromas of peach, white flowers (hawthorn, acacia) and vanilla pod. The attack in the mouth is lively and fresh, very harmonious. Fruit and honey flavours then follow, in a delicate expression....