Sparkling Wines

100% Pinot Noir Production area: Ambonnay Soil: rich in chalk Harvest: manual Vinification: pressing and first fermentation 100% in barrique Refinement: 135 months in bottle on its lees, commercialization at least 12 months after disgorgement Colour: pale golden yellow with a fine perlage Bouquet: marked minerality well integrated with notes...

A wine with a perfect balance, combining aromatic richness and delicacy on the palate. It pairs well with tapas, pâté-en-croute, cheese boards and plates of charcuterie.