Sparkling Wines

Classic Cuvée based on Chardonnay, with a small percentage of Pinot Noir and Meunier, this champagne has always represented the elegance and finesse of the Legras style. A pale yellow, a fine perlage and a flavor of almonds and flowers. Perfect as an aperitif.

This is an abundant and delicious harvest, this 2006 Blanc de Blancs Vintage recalls the scents of calissons and candied orange peel. Harmony and generosity are combined. Elegant wine that can be appreciated as an aperitif, but also at the table.

The 2011 vintage can absolutely be considered the worthy heir of 2008. A fortunate vintage that has given us wines of great elegance and structure, but above all with incredible aging potential. Jerome Legras, skilled winemaker and owner of the family Maison, gives us another exceptional wine, creamy and buttery, perfect for every palate.

The clay soil of Chamery is expressed in all its elegance in this Chardonnay. A structured but elegant wine, with a fairly present vinosity, but always rich and extremely long. Only for true fans!

The rich, round palate discloses peppery notes and candied fruits which attest to the excellent balance of the vintage and make it well-suited to a wide variety of dishes. The perfect Champagne with food.

The Mandois Blanc de Blancs (100% Chardonnay) is a blend of several terroirs where the Chardonnay finds itself particularly at home. Perfectly representative of the vintage, it is only slightly sweetened to allow the natural character of the Chardonnay to develop to the full.

The cuvèe is a blend of 80% Pinot Noir and 20% Chardonnay, using a 50% reserve wine and aged in the bottle for no less than 18 months. Golden yellow in color, the nose has hints of pear and peach that are mixed with notes of vanilla, white pepper and citrus fruits. On the palate it is initially fresh to then continue with mineral and biscuit notes.

Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement Bottling: bottling 7 months after harvest