Sparkling Wines

A Champagne in its purest form, a wine that does not require dosage and which expresses the nature of the Terroir in its strength, freshness and finesse.

Harmonious wine, savory with good hints of bread crust, it must be served at a temperature of 7 ° C with first courses (risotto, fresh pasta) and well-made main courses.

Produced exclusively with chardonnay grapes after fermentation in the bottle, it is refined on yeasts for a period of no less than 36 months, acquiring aromas, intense aromas and a very fine perlage of unmistakable quality.

An autumn champagne where the mix of Pinot Noir and Pinot Meunier offer a truly interesting aromatic palette. Great structure, richness and an important vinous note.

Produced exclusively with Chardonnay grapes harvested at the right degree of ripeness to enhance its quality. Maximum expression of the territory, Franciacorta Saten has a generously creamy froth with a very fine and persistent perlage that for grace and kindness could be recommended to ladies not accustomed to wine consumption.