Sparkling Wines

Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement Bottling: bottling 7 months after harvest

100% Chardonnay from the Chouilly Grand Cru area for this great wine, emblem of the Maison and unique for its freshness and creaminess. Fresh butter and pastry, these are the most evident notes on tasting, perfect as an aperitif. a wine with an exceptional value for money.

The 2011 vintage can absolutely be considered the worthy heir of 2008. A fortunate vintage that has given us wines of great elegance and structure, but above all with incredible aging potential. Jerome Legras, skilled winemaker and owner of the family Maison, gives us another exceptional wine, creamy and buttery, perfect for every palate.