Sparkling Wines

Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement Bottling: bottling 7 months after harvest

The elegance of the fruit is associated with its delicacy: flavors of pear, fresh almonds and tarte Tatin are distinguished by the uniqueness of a chiseled and mineral Pinot Noir with notes of citrus and candied lemon. A velvety persistence in the mouth with a salty note in the finish.