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Sparkling Wines
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Blanc de Noirs
Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement Bottling: bottling 7 months after harvest
€73.50Price
Franciacorta
Pink onion skin with white foam, very fine and persistent perlage. It smells of flowers (wild rose) and small red berry fruits (raspberry). Fine and complex aroma, dry, dry and graceful flavor.
€27.00Price
Yellow with light golden reflections. Very fine and persistent perlage. Intense aroma, complex of peach flowers, honey and hazelnuts. Fresh and inviting taste, soft and subtle.
€27.00Price
Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement Bottling: bottling 7 months after harvest
€127.70Price
Franciacorta
Fine and continuous perlage, golden yellow color with green reflections is how it appears in the glass. The nose is fragrant, with notes of biscuits and hazelnut, hay and seasoned tobacco. The silky and creamy carbonic makes room for acidity that makes room for acidity that stimulates salivation by returning the biscuit and hazelnut notes.
€22.20Price
Sparkling Wines
Pinot Nero and Gamay for this classic method of Burgundy. A wine that perfectly goes well with aperitifs and fish dishes. Excellent value for money.
€22.50Price
Yellow with light golden reflections. Very fine and persistent perlage. Intense aroma, complex of peach flowers, honey and hazelnuts. Fresh and inviting taste, soft and subtle.
€54.90Price
Pink onion skin with white foam, very fine and persistent perlage. It smells of flowers (wild rose) and small red berry fruits (raspberry). Fine and complex aroma, dry, dry and graceful flavor.
€54.90Price
Fine and continuous perlage, golden yellow color with green reflections is how it appears in the glass. The nose is fragrant, with notes of biscuits and hazelnut, hay and seasoned tobacco. The silky and creamy carbonic makes room for acidity that makes room for acidity that stimulates salivation by returning the biscuit and hazelnut notes.
€51.00Price
€221.00Price
€221.00Price
- New product
- New product
100% Pinot Noir Production area: Ambonnay Soil: rich in chalk Harvest: manual Vinification: pressing and first fermentation 100% in barrique Refinement: 135 months in bottle on its lees, commercialization at least 12 months after disgorgement Colour: pale golden yellow with a fine perlage Bouquet: marked minerality well integrated with notes...
€221.00Price