Sparkling Wines

Classic Cuvée based on Chardonnay, with a small percentage of Pinot Noir and Meunier, this champagne has always represented the elegance and finesse of the Legras style. A pale yellow, a fine perlage and a flavor of almonds and flowers. Perfect as an aperitif.

The rich, round palate discloses peppery notes and candied fruits which attest to the excellent balance of the vintage and make it well-suited to a wide variety of dishes. The perfect Champagne with food.

The Mandois Blanc de Blancs (100% Chardonnay) is a blend of several terroirs where the Chardonnay finds itself particularly at home. Perfectly representative of the vintage, it is only slightly sweetened to allow the natural character of the Chardonnay to develop to the full.

The perfume is so rich, complex and persistent that it is difficult to describe all the notes that make it up and that follow one another over time. Dry taste, with a fine vein and marked vivacity

Pink onion skin with white foam, very fine and persistent perlage. It smells of flowers (wild rose) and small red berry fruits (raspberry). Fine and complex aroma, dry, dry and graceful flavor.

Wynn is a subtle balance between pleasure and sharing. Thanks to its increased aging, it is the distinctive signature of a complex and generous cuvée that combines aromatic power and elegance.  

Appearance: light golden yellow. Fine white foam Bouquet: elegant nose, embellished with candied and dried fruit. Apricot jam rub shoulders with hazelnuts and almonds. After a few minutes, lime and acacia honey appear Taste: citrus fruits predominate: first orange then grapefruit

100% Pinot Noir Color: golden yellow Bouquet: fresh and delicate of small red fruits and citrus Taste: fresh, dry and decisive

This wine is the result of 3 different vintages, all from Grand Crü vineyards and always 100% Pinot Noir. Aged for at least 3 years in the bottle, it is then put on the market without being dosed. A sharp wine, decidedly taut and powerful, perfect to accompany dishes of moderate importance.