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Sparkling Wines
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Blanc de Noirs
Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement Bottling: bottling 7 months after harvest
€73.50Price
The new "Parusso Metodo Classico" Nebbiolo based Spumante wine has always been inclined to rediscover old traditions, a wine that is part of the centuries-old history of Italian and Piemontese sparkling wines.
€32.70Price
5+1 offers
Classic Cuvée based on Chardonnay, with a small percentage of Pinot Noir and Meunier, this champagne has always represented the elegance and finesse of the Legras style. A pale yellow, a fine perlage and a flavor of almonds and flowers. Perfect as an aperitif.
€55.70Price
100% Chardonnay from the Chouilly Grand Cru area for this great wine, emblem of the Maison and unique for its freshness and creaminess. Fresh butter and pastry, these are the most evident notes on tasting, perfect as an aperitif. a wine with an exceptional value for money.
€66.40Price
70% Pinot Noir and 30% Chardonnay, of which about 50% with reserve wines. Vinification in wood for 20%. Natural fermentation without added yeasts, only indigenous yeasts are used. First élevage on yeasts that lasts about a year without burning the stages; the wine is slowly clarified as it was 50 years ago. Bottling without filtering or sizing. Dosage 3/4 g / l.
€114.00Price
Franciacorta
Fine and continuous perlage, golden yellow color with green reflections is how it appears in the glass. The nose is fragrant, with notes of biscuits and hazelnut, hay and seasoned tobacco. The silky and creamy carbonic makes room for acidity that makes room for acidity that stimulates salivation by returning the biscuit and hazelnut notes.
€22.20Price
Fine and continuous perlage, golden yellow color with green reflections is how it appears in the glass. The nose is fragrant, with notes of biscuits and hazelnut, hay and seasoned tobacco. The silky and creamy carbonic makes room for acidity that makes room for acidity that stimulates salivation by returning the biscuit and hazelnut notes.
€46.80Price
€221.00Price
€221.00Price
- New product
- New product
100% Pinot Noir Production area: Ambonnay Soil: rich in chalk Harvest: manual Vinification: pressing and first fermentation 100% in barrique Refinement: 135 months in bottle on its lees, commercialization at least 12 months after disgorgement Colour: pale golden yellow with a fine perlage Bouquet: marked minerality well integrated with notes...
€221.00Price
€84.00Price
€84.00Price
- New product
- New product
Vinification: pressing and first fermentation 100% in barrique Refinement: 36 months in bottle on its lees, commercialization at least 12 months after disgorgement Bottling: bottling 7 months after harvesting
€84.00Price
€99.00Price
€99.00Price
- New product
- New product
This blend draws all the power and depth of great wines from a grand perpetual reserve started in 1995. Dense, sweet and spicy flavors glaze this wine, wild strawberries, cloves, calamansi citrus and almond paste, this rich aromatic is found on the nose as well as in the mouth in a charming and enigmatic ensemble.
€99.00Price