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Blanc de Noirs
€73.50Price
Blanc de Noirs
€73.50Price
Blanc de Noirs
Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement Bottling: bottling 7 months after harvest
€73.50Price
€32.70Price
€32.70Price
The new "Parusso Metodo Classico" Nebbiolo based Spumante wine has always been inclined to rediscover old traditions, a wine that is part of the centuries-old history of Italian and Piemontese sparkling wines.
€32.70Price
€114.00Price
€114.00Price
70% Pinot Noir and 30% Chardonnay, of which about 50% with reserve wines. Vinification in wood for 20%. Natural fermentation without added yeasts, only indigenous yeasts are used. First élevage on yeasts that lasts about a year without burning the stages; the wine is slowly clarified as it was 50 years ago. Bottling without filtering or sizing. Dosage 3/4 g / l.
€114.00Price
€28.30Price
€28.30Price
Doppio Erre Di stands for Delayed Degorgement Recently Degorged, in the sense that the degorgement (i.e. the final phase of the production of the Franciacorta method) is deliberately delayed after long months of aging, and that the bottles are delivered freshly degorged to ensure maximum freshness.
€28.30Price
€34.00Price
€34.00Price
Harmonious, creamy and elegant. It is a wine capable of achieving a unique balance that has the power to create intoxicating sensations.
€34.00Price
Assemblage
€80.50Price
Assemblage
€80.50Price
€199.00Price
€199.00Price
€77.50Price
€77.50Price
Color: intense golden yellow Bouquet: complex aromas reflect an assembly of grapes from old vines. A soft wine, enriched by partial vinification in wood Taste: It possesses perfect harmony and long-lasting flavors, creamy, with notes of lime.
€77.50Price
Assemblage
€54.40Price
Assemblage
€54.40Price
Assemblage
It has a shimmering appearance with soft tints of gold. It shows rare refinement, with overtones of white flowers and citrus, on the nose. It is distinguished, complex and characterised by fruity apricot and yellow peach flavours. Given its ageing on the lees, the Champagne’s uplifting freshness is surprising.
€54.40Price
€221.00Price
€221.00Price
- New product
- New product
100% Pinot Noir Production area: Ambonnay Soil: rich in chalk Harvest: manual Vinification: pressing and first fermentation 100% in barrique Refinement: 135 months in bottle on its lees, commercialization at least 12 months after disgorgement Colour: pale golden yellow with a fine perlage Bouquet: marked minerality well integrated with notes...
€221.00Price
€84.00Price
€84.00Price
- New product
- New product
Vinification: pressing and first fermentation 100% in barrique Refinement: 36 months in bottle on its lees, commercialization at least 12 months after disgorgement Bottling: bottling 7 months after harvesting
€84.00Price
Millesimati
€244.00Price
Millesimati
€244.00Price
- New product
- New product
Millesimati
"The 2015 La Grande Année is stunning. In fact, it is one of the best recent editions I can remember tasting. What comes through most is the wine’s sizzling energy and tension, qualities that aren’t often associated with Bollinger, where the Champagnes tend to show more breadth and volume. In 2015, readers will find a Grande Année built on linear intensity and drive. The 2015 is a blend...
€244.00Price