Sparkling Wines

Classic Method sparkling wines from different regions of France, easy-drinking and excellent value for money, suitable for any occasion N°1 BOTTLE OF CREMANT DE JURA EXTRA BRUT Brut Dargent N°1 BOTTLE OF CREMANT DE BORDEAUX BRUT Louis Couturier N°1 BOTTLE OF CREMANT DE BOURGOGNE EXTRA BRUT Charton et Trebuchet

GRAPE VARIETIES: 80% Merlot and 20% Sémillon SOIL: clay and limestone VINEYARD AGE: 12 years VINIFICATION: the grapes are harvested by hand in small crates, crushed and arranged. Vinification follows the traditional method: first the juice is fermented at a low temperature to preserve the freshness of the sparkling wine. Then, when the wine is bottled, the second...

Grape variety: 60% Pinot Noir, 30% Chardonnay, 5% Aligote, 5% Gamay Vinification: Fermentation in steel where it stays for 6 months Ageing: 24 months on the lees Dosage: Brut Bottles produced: 60000

Grape variety: 60% Pinot Noir, 30% Chardonnay, 5% Aligote, 5% Gamay Vinification: Fermentation in steel where it stays for 6 months Ageing: 24 months on the lees Dosage: Brut Bottles produced: 60000

Grape variety: 100% Pinot Noir Vinification: Fermentation in steel where it stays for 6 months Ageing: minimum 16 months on the lees Dosage: Brut Bottles produced: 20,000