Sparkling Wines

The rich, round palate discloses peppery notes and candied fruits which attest to the excellent balance of the vintage and make it well-suited to a wide variety of dishes. The perfect Champagne with food.

The Mandois Blanc de Blancs (100% Chardonnay) is a blend of several terroirs where the Chardonnay finds itself particularly at home. Perfectly representative of the vintage, it is only slightly sweetened to allow the natural character of the Chardonnay to develop to the full.

The heart of the MV13 cuvée is based at 70% on the 2018 vintage fermented and born for 12 months in wooden barrels of the Argonne forest, to which is added a 30% reserve wine aged with solera method. After foaming, it rests in the bottle for at least 6 years before disgorging.

Edition with Gift Box and degraffeur, a tool designed by Champagne Henri Giraud to open the bottle of Ay Grand Cru. The MV17 cuvée is produced using 70% grapes from the 2017 vintage and the remaining 30% with reserve wine. After fermentation in Argonne forest barrels, the wine is aged on the lees for 48 months before disgorging Complex and elegant at the same time, Henri Giraud MV17 rides...

"The 2012 Comtes de Champagne is gorgeous. Warm and resonant in the glass, the 2012 Comtes shows all the allure that makes this vintage so appealing. The combination of bright citrus, mineral and floral notes typical of Comtes, enhanced by the soft contours of the vintage, makes for an inviting, open-knit Champagne that is quite showy right out of the gate. Light tropical accents on the...

"The 2011 Rosé Comtes de Champagne is one of the very finest recent editions I can recall. The intensity of both the Pinot and the vintage comes through loud and clear in a vinous, resonant Comtes Rosé that is engaging right out of the gate. Dark red berry fruit, spice, crushed flowers and blood orange are some of the many notes that meld together seamlessly. The 2011 is a truly special...

The body, intense and sparkling, is bright pink in colour. The bubbles are fine. The mousse is persistent. The nose is broad and expressive, fresh and young at the same time and releases aromas of red fruits (freshly crushed wild raspberries, cherries, blackcurrants). In the mouth, a fine balance of velvety and full-bodied unfolds. The flavours recall fresh, crisp red fruits. ...

The nose of this 2015 vintage is at once precise, pure and fruity. It shows an incredible finesse aromatics and a beautiful minerality. This lively freshness translates into a bouquet of white flowers (orange blossom, lime, honeysuckle) punctuated by fresh fruit aromas (lime, white peach) delicately accompanied by fine notes of lightly toasted almonds. On the palate, the attack is...