Sparkling Wines

The body, intense and sparkling, is bright pink in colour. The bubbles are fine. The mousse is persistent. The nose is broad and expressive, fresh and young at the same time and releases aromas of red fruits (freshly crushed wild raspberries, cherries, blackcurrants). In the mouth, a fine balance of velvety and full-bodied unfolds. The flavours recall fresh, crisp red fruits. ...

Alta Langa Brut entered the battery only a few years ago. It is the bubble of the Langa, it follows a strict specification that determines a very high standard of quality. The vines grow above 500 metres above sea level and give the wine freshness and good acidity The very low residual sugar enhances elegance and finesse, character and persistence.

The Alta Langa Rosè is a bubble with a character all its own. The pinot noir, with light maceration of its skins, gives structure and slightly more complex aromas. The good acidity makes for pleasant drinking and one glass leads to another!

The nose is delicate and reveals itself with colourful touches. The green of eucalyptus, mint and vetiver. The yellow-orange of mirabelle, apricot and orange blossom. The brown of pepper, cardamom and liquorice stick. The silver of iodine and roasted aromas. The palate is elegant, clean and precise. The attack is enveloping and ethereal. Then, the fine, silky texture of the wine is...

A rich and complex bouquet revealing aromas of tart and candied fruits (lemon), citrus notes, where pollen (white flower), toasted hazelnut and Madagascar vanilla mingle. With aeration, the bouquet is enriched with sweet pastry and smoky notes from bottle ageing. Mouthfeel inviting, concentrated and chalky at the same time. The incredible tension and aromatic precision are perfectly...

La Grande Dame 2015: a radiant vintage for a wine full of tension and elegance. The verticality of this prestigious wine is highlighted thanks to the Pinot Noirs from our historic Grands Crus. Didier Mariotti, Veuve Clicquot Cellar Master

Le Black Label Brut owes its iconic name to Victor Lanson who gave it in 1937, both as a proof of openness to the world and as a tribute to the Royal Court of England which Lanson has been officially supplying since 1900. This champagne is a balanced alliance of vitality and finesse, freshness and elegance, characteristic of the Lanson Style.

This cuvée, made from a base of Chardonnay, Pinot Noir and Pinot Meunier grapes is asseblated to reserve wines made by the Solera method. It continues its aging for a minimum of 3 years. The result is a fresh, fruity, elegant and generous champagne.

Aroma: Notes of citrus peel, roasted hazelnuts, orange blossom, honey, bread crust and saltiness Taste: Structured and crisp with a delicate bubble. The sip fills the palate horizontally and closes with a dry, fresh and persistent finish. Colour: The golden yellow colour