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White Wines | Discover Our Selection

White Wines

Different vines and multiple vinification methods for an immense range of products; single-variety and blended, modern or traditional, aromatic or dry, white wines best express the territory and the ability of winemakers to interpret the nuances of the varieties used.

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  • €12.00 - €61.00

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  • Size: 0,75 L - bottle
  • Brand: Le Marie
  • Brand: Rousseaux-Batteux
Vino Bianco “Blanc de Lissart” - Le Marie
  • New product
Vino Bianco “Blanc de Lissart” - Le Marie
  • New product
Vino Bianco “Blanc de Lissart” - Le Marie
  • New product
View: A beautiful straw yellow with greenish reflections Nose: On the nose the wine is broad with a nice delicate aromatic note with fruity notes of pears, citrus and hints of sage Flavor: In the mouth the wine is pleasantly fine fresh and persistent, alcohol well in sight with good mouth length and delicate aftertaste
€12.40Price
Vino Bianco “Blanc de Lissart” - Le Marie
  • New product
View: A beautiful straw yellow with greenish reflections Nose: On the nose the wine is broad with a nice delicate aromatic note with fruity notes of pears, citrus and hints of sage Flavor: In the mouth the wine is pleasantly fine fresh and persistent, alcohol well in sight with good mouth length and delicate aftertaste
€12.40Price
Coteaux Champenoise Blanc "Le Moulin" 2020 - Rousseaux-Batteux
  • New product
REGION: Champagne VARIETY: 100% Chardonnay APPELLATION: Coteaux champenois VINEYARDED HECTARE: SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 50 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual WINE-MAKING: Pressing followed by decanting for 24 hours, alcoholic and malolactic fermentation in oak barrels AGING: In barrels for 18 months CLARIFICATION:...
€61.00Price
Coteaux Champenoise Blanc "Le Moulin" 2020 - Rousseaux-Batteux
  • New product
REGION: Champagne VARIETY: 100% Chardonnay APPELLATION: Coteaux champenois VINEYARDED HECTARE: SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 50 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual WINE-MAKING: Pressing followed by decanting for 24 hours, alcoholic and malolactic fermentation in oak barrels AGING: In barrels for 18 months CLARIFICATION:...
€61.00Price