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View: A beautiful straw yellow with greenish reflections
Nose: On the nose the wine is broad with a nice delicate aromatic note with fruity notes of pears, citrus and hints of sage
Flavor: In the mouth the wine is pleasantly fine fresh and persistent, alcohol well in sight with good mouth length and delicate aftertaste
Classification White wine "Blanc de Lissart" Production areas The estate vineyards are located in the municipality of Barge, in the hamlet of Assarti Grapes or vines used Native white grape vine Training system Guyot Maximum yield per hectare 80 quintals Harvest Manual in small crates of about 20 kilos Vinification After a cold maceration (4° degrees) the grapes are pressed and decanted into steel tanks and fermented at a low temperature (16°about) at the end of fermentation the wine is aged for about 6 months in steel tanks