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White Wines
Different vines and multiple vinification methods for an immense range of products; single-variety and blended, modern or traditional, aromatic or dry, white wines best express the territory and the ability of winemakers to interpret the nuances of the varieties used.
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Color: straw yellow with beautiful green reflections and excellent brilliance. Bouquet: fresh, harmonious with delicate notes of white peach and passion fruit; Taste: intense, fresh and very aromatic with excellent acid-sweet balance; notes of ripe yellow melon and great flavor; mineral notes in crescendo with persistence of soft sensations and very captivating citrine...
€13.40Price
Intense straw yellow color, with a broad, rich, full-bodied and pleasant aroma, and a well-balanced flavor.
€18.40Price
€20.50Price
€20.50Price
- New product
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VARIETY: Sauvignon Blanc SOIL: marine sedimentary sands alternating with yellowish-white clays AGE OF VINEYARDS: from 8 to 35 years VINIFICATION: cold storage of grape crates for 15 days, pressing of the whole grape, fermentation in steel at low temperature (14°) and subsequent refinement on the fine lees (always in steel) until the end of August of the following year....
€20.50Price