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White Wines
Different vines and multiple vinification methods for an immense range of products; single-variety and blended, modern or traditional, aromatic or dry, white wines best express the territory and the ability of winemakers to interpret the nuances of the varieties used.
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Santannella: It rises on soft hills that are reflected on the orange lake. the fertile clay soil gives the wine a fragrance and minerality.
€13.30Price
It prefers soils along the sandy coast characterized by sinuous dunes. the proximity to the sea gives it scents, freshness and flavor.
€11.90Price
100% Chardonnay Vinification: in temperature-controlled stainless steel tanks, alcoholic and malolactic fermentation Aging: in steel Bouquet: fresh and lively Taste: pleasant notes of green apple
€59.90Price
Bourgogne
Clear attack to the mouth for this fresh and acidulous wine. Ideal for your summer evening with friends or family.
€34.90Price
The vinification of the "Educated" Langhe Chardonnay involves alcoholic fermentation in French oak barriques. After malolactic fermentation, the "Educated" Chardonnay continues to refine in barriques for about 7 months. Bottling takes place in the months of April-May.
€23.40Price