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White Wines
Different vines and multiple vinification methods for an immense range of products; single-variety and blended, modern or traditional, aromatic or dry, white wines best express the territory and the ability of winemakers to interpret the nuances of the varieties used.
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Friuli Venezia Giulia
€16.90Price
Friuli Venezia Giulia
€16.90Price
Friuli Venezia Giulia
Slight fruity hints of apple and white peach with notes of acacia flowers and hints of aromatic herbs and an intense and pleasant freshness
€16.90Price
Friuli Venezia Giulia
€17.90Price
Friuli Venezia Giulia
€17.90Price
Friuli Venezia Giulia
Aromas of golden apple and sweet citrus, with floral notes. Pleasant acidity and flavor, balanced taste and remarkable persistence.aromas of golden apple and sweet citrus, with floral notes ... pleasant acidity and flavor, balanced taste and remarkable persistence
€17.90Price
Friuli Venezia Giulia
€17.50Price
Friuli Venezia Giulia
€17.50Price
Friuli Venezia Giulia
Tomato leaf and bergamot sensations, which are accompanied by a background of officinal herbs and hay ... taste of bitter almond with an enveloping and savory finish
€17.50Price
White Wines
Tomato leaf, sage and elderberry notes precede nuances of tropical fruit and citrus fruits ... a soft and harmonious white, pleasant acidity
€17.50Price
View: straw yellow color with greenish reflections. Smell: intense, characteristic and fruity, with pleasant notes of apricot and tropical fruit. Taste: full, velvety and balanced. Elegant aftertaste of almond and apricot. Good minerality and flavor.
€14.60Price
100% Chardonnay Vinification: in temperature-controlled stainless steel tanks, alcoholic and malolactic fermentation Aging: in steel Bouquet: fresh and lively Taste: pleasant notes of green apple
€59.90Price
Bourgogne
Clear attack to the mouth for this fresh and acidulous wine. Ideal for your summer evening with friends or family.
€39.30Price
€20.50Price
€20.50Price
- New product
- New product
VARIETY: Sauvignon Blanc SOIL: marine sedimentary sands alternating with yellowish-white clays AGE OF VINEYARDS: from 8 to 35 years VINIFICATION: cold storage of grape crates for 15 days, pressing of the whole grape, fermentation in steel at low temperature (14°) and subsequent refinement on the fine lees (always in steel) until the end of August of the following year....
€20.50Price