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White Wines | Discover Our Selection

White Wines

Different vines and multiple vinification methods for an immense range of products; single-variety and blended, modern or traditional, aromatic or dry, white wines best express the territory and the ability of winemakers to interpret the nuances of the varieties used.

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  • €10.00 - €61.00

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  • Brand: Cantine Crosio
  • Brand: Rousseaux-Batteux
Erbaluce di Caluso Primavigna 2021 - Cantine Crosio
The tasting shows a straight course, entering the mouth like a slash and not giving any space to the softness, leaving the mouth full of savory and fresh sensations.
€13.20Price
Erbaluce di Caluso Primavigna 2021 - Cantine Crosio
The tasting shows a straight course, entering the mouth like a slash and not giving any space to the softness, leaving the mouth full of savory and fresh sensations.
€13.20Price
Erbaluce di Caluso Erbalus 2021 - Cantine Crosio
Soft and easy to match wine. An apparent initial sweetness gives way to a finish with a pleasant acidity and minerality. The quality / price ratio is excellent, a wine recommended for every situation.
€10.20Price
Erbaluce di Caluso Erbalus 2021 - Cantine Crosio
Soft and easy to match wine. An apparent initial sweetness gives way to a finish with a pleasant acidity and minerality. The quality / price ratio is excellent, a wine recommended for every situation.
€10.20Price
Coteaux Champenoise Blanc "Le Moulin" 2020 - Rousseaux-Batteux
  • New product
REGION: Champagne VARIETY: 100% Chardonnay APPELLATION: Coteaux champenois VINEYARDED HECTARE: SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 50 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual WINE-MAKING: Pressing followed by decanting for 24 hours, alcoholic and malolactic fermentation in oak barrels AGING: In barrels for 18 months CLARIFICATION:...
€61.00Price
Coteaux Champenoise Blanc "Le Moulin" 2020 - Rousseaux-Batteux
  • New product
REGION: Champagne VARIETY: 100% Chardonnay APPELLATION: Coteaux champenois VINEYARDED HECTARE: SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 50 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual WINE-MAKING: Pressing followed by decanting for 24 hours, alcoholic and malolactic fermentation in oak barrels AGING: In barrels for 18 months CLARIFICATION:...
€61.00Price