White Wines

Wine produced with 80% Vermentino and 20% Chenin Blanc, with fresh and slightly sapid notes. Perfect as an aperitif and with fresh cheeses or fish of all kinds. The quality / price ratio of this wine is absolutely unbeatable, highly recommended!

Our quest for taste continues through this new blend. Here we find Macabeu associated with Muscat d’Alexandrie for even more structure and richness whilst keeping its pure freshness.

Golden colour with reflections of green. A nose that is both floral and fruity gives great complexity, freshness and minerality. Well balanced with a purity of fruit enhanced by its roundness and length. A pleasantly fresh finish.

Orange gold 2020 is of a beautiful bright orange color, the result of maceration on the skins of white grape varieties. The nose has notes of apricot, white fish, orange peel and acacia honey. Excellent entry to the enveloping and fruity palate, light tannins and a nice finish.

Native of Languedoc, Picpoul is a fresh and light wine that gives its best in the limestone terroir of Pinet. With fresh citrus aromas, a delicate palate and vibrant acidity. Ideal as an aperitif or paired with spaghetti with clams, shellfish or grilled fish.

Colour: Sustained yellow-green. Nose: Aromas of apricot, pear and orange marmalade. Mouth: Mixture of roundness and freshness characteristic of granite soils.

An aromatic, fruit driven wine with citrus notes on the nose. A rich palate, round and fruity, offering a distinct freshness.

TERROIR Les Grands Penchants is made from an island of 12 ha of Chardonnay, which are perhaps the oldest in Languedoc. The subsoil is made from clay and limestone and the top soil is gravelly and made up of black soil very rich in schist. The valley has a Mediterranean climate with mountain influences, and experiences drastic fluctuations in temperature between night and day during the...

GRAPE VARIETY 100% Mauzac TERROIR We select 3 Mauzac plots, planted at an altitude of 350 meters, facing the Pyrenees. These young vines (10 years on average) are located on clay-limestone soils and facing due east. VINIFICATION The grapes are harvested manually, then vinified with indigenous yeasts. Malolactic fermentation is carried out. The wine is then aged in old barrels...