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White Wines
Different vines and multiple vinification methods for an immense range of products; single-variety and blended, modern or traditional, aromatic or dry, white wines best express the territory and the ability of winemakers to interpret the nuances of the varieties used.
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Piedmont
The warm and bright straw color gives us the measure of fullness as well as the indication of complete maturity. Primary aromas are pronounced and slightly aromatic. There are hints that can be traced back to the lysis of yeasts and also ethereal sensations resulting from malolactic fermentation. To the taste the wine appears endowed with an interesting acidity and finesse.
€9.00Price
Color: bright golden yellow Bouquet: white flowers, white fruit, with light notes of exotic fruit Taste: rich with a nice minerality and a perfect balance between roundness and freshness
€18.30Price
The vinification of the "Educated" Langhe Chardonnay involves alcoholic fermentation in French oak barriques. After malolactic fermentation, the "Educated" Chardonnay continues to refine in barriques for about 7 months. Bottling takes place in the months of April-May.
€23.40Price
REGION: Champagne VARIETY: 100% Chardonnay APPELLATION: Coteaux champenois VINEYARDED HECTARE: SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 50 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual WINE-MAKING: Pressing followed by decanting for 24 hours, alcoholic and malolactic fermentation in oak barrels AGING: In barrels for 18 months CLARIFICATION:...
€61.00Price