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White Wines
Different vines and multiple vinification methods for an immense range of products; single-variety and blended, modern or traditional, aromatic or dry, white wines best express the territory and the ability of winemakers to interpret the nuances of the varieties used.
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Santannella: It rises on soft hills that are reflected on the orange lake. the fertile clay soil gives the wine a fragrance and minerality.
€13.30Price
It prefers soils along the sandy coast characterized by sinuous dunes. the proximity to the sea gives it scents, freshness and flavor.
€11.90Price
Production area: Most Ritterstrurz Harvest: manual Vinification: on its own yeasts, fermentation for 10 months Aging: in steel Alcohol content: 13.5% vol
€25.60Price
A combination of long-lasting concentrated fruit flavors with complex mineral components that well represent the terroir where slate is the absolute master of the landscape and taste in the first three to five years and where the mineral components become more and more significant with strong flavors and eccentric
€40.60Price
Very structured and particular dry wine, with pleasant intense aromas characteristic of the grape and marked notes of sage and dried fruit. In the mouth it is a pleasantly full-bodied and structured wine, savory, in perfect balance with an intense sensation of freshness.
€14.00Price
Trentino Alto Adige
€15.90Price
Trentino Alto Adige
€15.90Price
Trentino Alto Adige
Color: Light and bright yellow with greenish reflections Aroma: Pleasant of white flowers, green apple and ripe peach Taste: Fine, elegant, with marked mineral notes, rightly balanced with acidity that blends harmoniously with the fruity structure that recalls the gooseberry Food and wine pairings Fresh water fish, poultry, veal
€15.90Price