Vines and names

The grapes have a maximum age of 15 years. The maceration of the skins is limited to 6-8 days in order to extract the few tannins present from the skins and as much coloring substances as possible from them, so that the wine has a good color and a remarkable softness.

An elegant and harmonious wine with excellent body and structure, particularly long-lived and suitable for good ageing. The grapes come from particularly suitable vineyards located in the heart of the Nizza Monferrato district universally recognised as the cradle of Barbera . Thanks to traditional ageing in large oak barrels, it maintains the characteristics of freshness and typicality...

A vermilion brilliant dress. The nose on red berries with the raspberry of spices. The mouth is beautiful with a lot of tenderness and elegance. Finale offers a form of flexibility with a beautiful material and present tannins.

An austere and important wine, which has its distinctive characteristics in its aromatic complexity and gustatory depth.

Color: ruby ​​red Perfumes: fresh red fruits, cherry, rose hip Taste: red fruit of forest and red apple, intense and persistent, tannic and with good body, balanced Pairings: throughout the meal, especially with dishes accompanied by rich sauces

An elegant and very balanced, complex and enveloping wine, the result of skilful barrique ageing and a terroir with unique and strongly characterising qualities. The vineyards, with the best exposures, are located in particularly suitable areas that comply with all the dictates of a very selective specification. This DOCG only admits 18 communes located in areas considered to be of...

Ruby red color with brick reflections. The nose is fresh, with hints of dried fruit and vanilla. On the palate it is soft with a sweet, elegant and persistent tannin.

Grapes: 100% Nebbiolo Production area: south east and south west, Treiso. Bottles produced: 9,000 Vinification: traditional in stainless steel at a temperature of 28°C, frequent pumping over. Maceration for 20-30 days to obtain a fresher and more immediately consumable product, although the structure allows a life of more than 15 years. Ageing: 8-9 months in...

The color is full, with a nice strong tone with violet reflections. The scent is divided between black fruits and red stone fruits. Structured, this wine is a balance between the strength of the body and the expression of the fruit.

Ruby red color with brick reflections. The nose is fresh, with hints of dried fruit and vanilla. On the palate it is soft with a sweet, elegant and persistent tannin.

Pure Nebbiolo, born on the hills of Canale, where the calcareous-clayey soil with vast outcrops of sand gives the wine fragrance and freshness, territorial aromas and soft tannins.

The color is bright and intense ruby ​​red, the liveliness makes it particularly pleasant and inviting. The very fine olfactory sensations grow slowly providing first fruity nuances of blackberry and cooked plum and subsequently vinous, fermentation, typical of Barbera, with a just aromatic contribution of the wood.