Distillates

Grappa obtained from mono-grape Nebbiolo grape marc and distillation in discontinuous stills. The refinement is carried out in stainless steel tanks for at least 18 months.

Premium blend of Malt Whiskey and wheat aged up to 12 years and aged in different types of barrels. An easy to drink Whiskey, with delicate notes of cereals, jasmine and violet.

Grappa obtained from single grape marc of Muscat and from distillation in discontinuous stills. The refinement is carried out in new oak barrels for at least 18 months.

Unlike the 10-year classic, this product is characterized by a different recipe and a naturally intense color, given by the more prolonged aging in Spanish Sherry barrels. This Whiskey is sweeter and sharper, with a more spicy and consistent flavor.

Grappa obtained from single grape pomace of Barolo and from distillation in discontinuous stills. The refinement is carried out in new oak barrels for at least 18 months.

Color: intense gold Bouquet: full, intense body, tropical fruits and vanilla notes Taste: medium intensity, malt and dark chocolate. Notes of dark caramel and cinnamon Conclusion: elegant, well balanced on average, with a sweet finish

Color: pale straw yellow Bouquet: medium-bodied, caramel, light notes of vanilla and oak Taste: caramel, sweet, vanilla, oak and spices Conclusion: long dry and sweet finish

Color: intense gold color Bouquet: fruity (apple, banana), essence of pine, elderflower, biscuit Taste: very intense, rich, notes of chocolate Conclusion: medium length, sweet and full-bodied finish

Color: burnished copper Bouquet: rich, complex, fragrant, fresh flowers, honey, oak, caramel, clove oil Taste: intense and intense, spicy with peppery notes and hints of vanilla and caramel Conclusion: very long, warm and rich spicy finish

Hatozaki pure malt Whiskey is produced by blending malts aged in three different barrels: ex-bourbon, ex-sherry and in barriques produced with the precious Mizunara wood (typical Japanese oak). Aging in Mizunara gives the distillate notes of sandalwood and incense. The nose is rich with notes of dried fruit, sweet cereals, honey, incense and sandalwood.

The Six Isles is a Blended Malt Whiskey produced using Single Malt from the six famous Scottish islands: Islay, Jura, Skye, Mull, Orkney and Arran. Six Isles embodies the different souls of the Scottish coast. Six Isles Whiskeys are traditionally bottled, without color correction and without cold filtration