French White Wines

Situated at the confluence of two valleys, Pernand-Vergelesses lies at the top of the Côte de Beaune. This is the 'Montagne de Corton', home to three villages and a shared passion. Pernand-Vergelesses has a white, pale yellow colour that turns golden with age. Aromas of white flowers (hawthorn, acacia) give way over time to amber, honey and spices. On the palate, the wine is mineral,...

Location and terroir South of the Côte de Beaune, Chassagne-Montrachet shares with Puligny the undisputed prince of all dry white wines: the divine Montrachet. This broad, beautiful hillside is home to two of Burgundy's finest grape varieties. Pinot Noir and Chardonnay flourish here side by side thanks to the complexity of the terroir. Vinification / Ageing The grapes are pressed...

Fine wines, ready to drink but also capable of good aging, which offer the possibility of a white Burgundy of great quality with the facets typical of Southern Burgundy.

The estate was born from the alliance of two ancient Chablis families, who joined forces at the beginning of the 20th century to create the Domaine Roy-Prevostat. Now owned by Daniel-Etienne Defaix, one of the most representative producers of Chablis, the Domaine covers an area of around 15 hectares on soils typical of the Upper Jurassic "kimméridgien" type, a clay-limestone marl with...

These 40-year-old, east-facing vines grow at an altitude of between 303 and 340 metres, on a hill opposite the Saint-Romain valley. The strong presence of limestone, as its name suggests, is the main characteristic of this climate. The minerality forms the matrix of this invigorating white wine which, when you close your eyes, reminds you of the fragrance of a stream or undergrowth after...

Production area: Puligny-Montrachet Soil: southern border with Chassagne, slope 3%, difference in altitude 230 m, deeper clay-limestone soil, mass selection Harvest: by hand Vinification: soft pneumatic pressing, no pumping over, long fermentation Ageing: aged for 12 months in 300L and 600L oak barrels (0-5% new), followed by 6-12 months of assemblage in vats Colour: straw yellow

Production area: Saint-Aubin Soil: predominantly calcareous-clayey soil with presence of pebbles. South or south-east exposure Harvest: manual Vinification: grapes pressed very gently using a pneumatic press. Reasonable sugaring (if necessary). Fermentation in barrels (300 l) and demi muits (600 l), used for 2 to 10 years. Controlled temperature in barrels. Very long fermentation: 90 days...

Fine wines, ready to drink but also capable of a good aging, which offer the possibility of a high quality white Burgundy with the facets of Southern Burgundy.

N° 1 bottle Macon Village N° 1 bottle Mâcon - Milly-Lamartine N° 1 bottle Virè-Clessè

This Bourgogne is produced from two parcels : one is located between Meursault and Puligny-Montrachet, the other one between Meursault and Volnay. The first one gives minerality and texture to the cuvée whereas the second one gives more fat and richness.

Production area: Meursault, Burgundy Côte de Beaune Soil: clay-limestone Picking: manual Vinification: traditional, pressing immediately after harvest Maturation: 20 months in French oak barrels Colour: straw yellow Nose: floral aromas, with notes of dried fruit and butter Flavour: crisp and mineral

REGION: Champagne VARIETY: 100% Chardonnay APPELLATION: Coteaux champenois VINEYARDED HECTARE: SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 50 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual WINE-MAKING: Pressing followed by decanting for 24 hours, alcoholic and malolactic fermentation in oak barrels AGING: In barrels for 18 months CLARIFICATION:...