Sweet and special wines

Predominantly Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz, the result is a very concentrated fruit a powerful vintage port with deep berry flavors.

La Cuvée Vieilles Vignes (40 years the average age of the vineyard) AOC Sauternes is composed of 100% Sémillon. The wine is aged 12 months in barriques and 10 months in cement tanks. The 2013 vintage has a pH of 3.54 and 100 g / l of residual sugar.

The nose is fruity, elegant, racy and offers freshness as well as a small concentration. It reveals notes of candied lemon, fresh zests of mandarin and small notes of peach associated with small / fine touches of exotic fruits, kumquat as well as very discreet hints of quenette, ginger, candied lime zest and spices.

An elegant wine with a pleasant acidity that does not cover the high sugar content, but makes it easy to combine with both medium-aged cheeses and dry sweets made with hazelnuts. An excellent quality / price ratio.

Of an intense purplish ruby ​​color, the nose has exuberant aromas and lively notes of jam and ripe fruit. In the mouth it is full and enveloping, with rich and juicy sensations of berries, Full-bodied, it has a delicious and persistent finish.

Port Tawny aged 20 years with intense aromas of maple, honey and caramel. Full-bodied on the palate with a nutty aftertaste.

Mahogany-black. Characteristic Pedro Ximénez, raisin and fig aromas on the nose. Low acidity, very sweet and with excellent length.

89% Sémillon, 10% Sauvignon, 1% Muscadelle Production area: Sauternes Soil: calcareous and clayey, composed of a layer of red earth and a layer of calcareous plateau Harvest: manual Bouquet: wide, fine and well balanced Taste: complex aromatic expression, candied mandarin, white flowers

Sémillion, sauvignon and muscadelle, vines that expertly assembled give rise to Sauternes which have always been characterized by an innate refinement and elegance. The average age of the vines is 45 years. The harvest is manual, the wines are then aged in barriques for 13/18 months. Since 2013 its wines are BIO.