Spirits & Tonic

Geranium, London Dry gin, owes its name to the presence of essential oils extracted from the Geranium plant. The botanical herbs are macerated for 48 hours in the best neutral grain alcohol and distilled in an over 100-year-old still. Final result of a floral gin, delicate with exotic and persistent notes.

This gin is produced from an ancient recipe from 1783 (contains 11 botanicals) presented in an old champagne bottle that was in common use in England at the time. Notes of musk, hazelnut, wood, angelica, round, long in the finish with slight notes of pepper.

Grappa obtained from single grape pomace of Barbera and from distillation in discontinuous stills. The refinement is carried out in new oak barrels for at least 18 months.

Grappa obtained from mono-grape Nebbiolo grape marc and distillation in discontinuous stills. The refinement is carried out in stainless steel tanks for at least 18 months.

Grappa obtained from single grape marc of Muscat and from distillation in discontinuous stills. The refinement is carried out in new oak barrels for at least 18 months.

Grappa obtained from single grape pomace of Barolo and from distillation in discontinuous stills. The refinement is carried out in new oak barrels for at least 18 months.