Spirits & Tonic

Produced using 5 times the quantity of juniper normally used for Gin, Lonewolf is decisive and intense. Perfect for Gin Tonic

An avant-garde gin. The classic Lonewolf Gin is redistilled with the "queen of the night", a cactus flower that only appears in the dark. All this adds fruity and fresh notes to the classic Lonewolf!

Rum obtained exclusively from the alcoholic fermentation of fresh sugar cane juice and then distilled. It is a blend of rums aged 3, 6 and 21 years respectively.

Color: intense gold Bouquet: full, intense body, tropical fruits and vanilla notes Taste: medium intensity, malt and dark chocolate. Notes of dark caramel and cinnamon Conclusion: elegant, well balanced on average, with a sweet finish

Color: pale straw yellow Bouquet: medium-bodied, caramel, light notes of vanilla and oak Taste: caramel, sweet, vanilla, oak and spices Conclusion: long dry and sweet finish

Color: intense gold color Bouquet: fruity (apple, banana), essence of pine, elderflower, biscuit Taste: very intense, rich, notes of chocolate Conclusion: medium length, sweet and full-bodied finish

Color: burnished copper Bouquet: rich, complex, fragrant, fresh flowers, honey, oak, caramel, clove oil Taste: intense and intense, spicy with peppery notes and hints of vanilla and caramel Conclusion: very long, warm and rich spicy finish

Zealot's Heart means "the heart of the fanatic" and represents Brewdog's obsession in selecting the best botanicals.

Hatozaki pure malt Whiskey is produced by blending malts aged in three different barrels: ex-bourbon, ex-sherry and in barriques produced with the precious Mizunara wood (typical Japanese oak). Aging in Mizunara gives the distillate notes of sandalwood and incense. The nose is rich with notes of dried fruit, sweet cereals, honey, incense and sandalwood.

The Six Isles is a Blended Malt Whiskey produced using Single Malt from the six famous Scottish islands: Islay, Jura, Skye, Mull, Orkney and Arran. Six Isles embodies the different souls of the Scottish coast. Six Isles Whiskeys are traditionally bottled, without color correction and without cold filtration

Complex and elegant rum with notes of dried fruit, toasted nuts and caramel. On the palate it is full and enveloping with hints of demerara, coffee, tobacco and a slightly citrusy finish. A rum to be enjoyed neat or with ice, perfect accompanied by dark chocolate or a good cigar.

Grappa obtained from single grape pomace of Barbera and from distillation in discontinuous stills. The refinement is carried out in new oak barrels for at least 18 months.