Sparkling Wines

The rich, round palate discloses peppery notes and candied fruits which attest to the excellent balance of the vintage and make it well-suited to a wide variety of dishes. The perfect Champagne with food.

Fine and continuous perlage, golden yellow color with green reflections is how it appears in the glass. The nose is fragrant, with notes of biscuits and hazelnut, hay and seasoned tobacco. The silky and creamy carbonic makes room for acidity that makes room for acidity that stimulates salivation by returning the biscuit and hazelnut notes.

It has a shimmering appearance with soft tints of gold. It shows rare refinement, with overtones of white flowers and citrus, on the nose. It is distinguished, complex and characterised by fruity apricot and yellow peach flavours. Given its ageing on the lees, the Champagne’s uplifting freshness is surprising.