Sparkling Wines

Harmonious wine, savory with good hints of bread crust, it must be served at a temperature of 7 ° C with first courses (risotto, fresh pasta) and well-made main courses.

Pinot Nero and Gamay for this classic method of Burgundy. A wine that perfectly goes well with aperitifs and fish dishes. Excellent value for money.

Pale pink color with bright golden reflections. Small, delicate bubble with constant movement. Of good intensity, with aromas of small red fruits combined with citrus fruits, dairy products and some delicate pastry notes. On the palate it is fruity and slightly creamy, with hints of licorice and a good acidity that gives a fresh and persistent finish. The black sheep of bubbles! Limited...