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Sparkling Wines

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There are 30 products.

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  • Brand: Maison Andrè Goichot
  • Brand: Rousseaux-Batteux
  • Brand: Socrè
  • Brand: Taittinger
  • Brand: Vezzoli
Champagne Brut "Folies de la Marquetterie" - Taittinger
  • New product
The body is an intense yellow colour with golden-brown reflections. The bubbles are fine and delicate. The intense, very fruity nose develops aromas of peach and apricot compote enhanced by subtle notes of grilled brioche and vanilla. The attack on the palate is broad, soft and fruity, with dominant flavours of yellow peach. The finish is pronounced and expressive, subtly accentuated by...
€92.00Price
Champagne Brut "Folies de la Marquetterie" - Taittinger
  • New product
The body is an intense yellow colour with golden-brown reflections. The bubbles are fine and delicate. The intense, very fruity nose develops aromas of peach and apricot compote enhanced by subtle notes of grilled brioche and vanilla. The attack on the palate is broad, soft and fruity, with dominant flavours of yellow peach. The finish is pronounced and expressive, subtly accentuated by...
€92.00Price
Franciacorta Brut S.A. - Vezzoli Jeroboam 3 lt.
  • New product
Franciacorta Brut S.A. - Vezzoli Jeroboam 3 lt.
  • New product
Franciacorta Brut S.A. - Vezzoli Jeroboam 3 lt.
  • New product
Harmonious wine, savory with good hints of bread crust, it must be served at a temperature of 7 ° C with first courses (risotto, fresh pasta) and well-made main courses.
€179.00Price
Franciacorta Brut S.A. - Vezzoli Jeroboam 3 lt.
  • New product
Harmonious wine, savory with good hints of bread crust, it must be served at a temperature of 7 ° C with first courses (risotto, fresh pasta) and well-made main courses.
€179.00Price
"Terseux" Alta Langa Brut Nature - Socrè
  • New product
"Terseux" Alta Langa Brut Nature - Socrè
  • New product
"Terseux" Alta Langa Brut Nature - Socrè
  • New product
Classic Method Brut Nature Millesimato, 100% Pinot Noir. A wine with character, dry and with an enveloping perlage. Fresh and elegant on the nose, in the mouth it has a dry attack with pleasant acidity. A perfect wine as an aperitif, but one that can easily accompany a good pasta dish or lightly aged cheeses.
€25.70Price
"Terseux" Alta Langa Brut Nature - Socrè
  • New product
Classic Method Brut Nature Millesimato, 100% Pinot Noir. A wine with character, dry and with an enveloping perlage. Fresh and elegant on the nose, in the mouth it has a dry attack with pleasant acidity. A perfect wine as an aperitif, but one that can easily accompany a good pasta dish or lightly aged cheeses.
€25.70Price
Champagne Extra Brut Grand Crü "Cuve N°9" 2018 - Rousseaux Batteux
  • New product
65% Pinot Noir and 35% Chardonnay 4 years on lees about, dosage 3-4 g/L 2000bt produced
€95.20Price
Champagne Extra Brut Grand Crü "Cuve N°9" 2018 - Rousseaux Batteux
  • New product
65% Pinot Noir and 35% Chardonnay 4 years on lees about, dosage 3-4 g/L 2000bt produced
€95.20Price
Champagne Grand Crü Extra Brut Louvois "Le Mont" 2019 - Rousseaux-Batteux
  • New product
100% Pinot Noir vinified by the "coeur de cuvèe" technique 3 years in oak barrels, dosage 2-3 g/l 900 bottles produced.
€88.50Price
Champagne Grand Crü Extra Brut Louvois "Le Mont" 2019 - Rousseaux-Batteux
  • New product
100% Pinot Noir vinified by the "coeur de cuvèe" technique 3 years in oak barrels, dosage 2-3 g/l 900 bottles produced.
€88.50Price
Champagne Extra Brut Grand Crü Verzenay "Les Chaffours" 2019 - Rousseaux-Batteux
  • New product
VARIETY: 100% Pinot Noir APPEARANCE: Champagne Verzanay Grand Cru Blanc de Noirs Millèsime HECTARE VARIETY VARIETY: 2h SOIL: Deep chalk with clay and marl AVERAGE VINEYARD AGE: 45 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual VINIFICATION: Vinified using the "coeur de cuvèe" technique, fermentation in oak barrels AGING: in oak barrels and 48 months on the lees...
€86.00Price
Champagne Extra Brut Grand Crü Verzenay "Les Chaffours" 2019 - Rousseaux-Batteux
  • New product
VARIETY: 100% Pinot Noir APPEARANCE: Champagne Verzanay Grand Cru Blanc de Noirs Millèsime HECTARE VARIETY VARIETY: 2h SOIL: Deep chalk with clay and marl AVERAGE VINEYARD AGE: 45 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual VINIFICATION: Vinified using the "coeur de cuvèe" technique, fermentation in oak barrels AGING: in oak barrels and 48 months on the lees...
€86.00Price