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There are 17 products.

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  • Brand: Biancavigna
  • Brand: Casa Rojo
  • Brand: Henri Giraud
  • Brand: Massimo Rivetti
  • Brand: Parusso
Champagne Brut "Esprit Nature" - Henri Giraud
The cuvèe is a blend of 80% Pinot Noir and 20% Chardonnay, using a 50% reserve wine and refining in the bottle for no less than 18 months. Golden yellow in color, the nose has hints of pear and peach that mix with notes of vanilla, white pepper and citrus. On the palate it is initially fresh and then continues with mineral and biscuit notes.
€58.60Price
Champagne Brut "Esprit Nature" - Henri Giraud
The cuvèe is a blend of 80% Pinot Noir and 20% Chardonnay, using a 50% reserve wine and refining in the bottle for no less than 18 months. Golden yellow in color, the nose has hints of pear and peach that mix with notes of vanilla, white pepper and citrus. On the palate it is initially fresh and then continues with mineral and biscuit notes.
€58.60Price
Prosecco Conegliano Valdobbiadene Extradry - Biancavigna Magnum 1,5 lt.
  • New product
Color: straw yellow with greenish reflections, very fine and persistent perlage Bouquet: floral and fruity notes alternate in a very pleasant way. The scents are reminiscent of those typical of the golden apple and pear. Taste: excellent balance between the sweetness of the residual sugar and the fresh liveliness of the acidity. Very pleasant and persistent finish
€35.90Price
Prosecco Conegliano Valdobbiadene Extradry - Biancavigna Magnum 1,5 lt.
  • New product
Color: straw yellow with greenish reflections, very fine and persistent perlage Bouquet: floral and fruity notes alternate in a very pleasant way. The scents are reminiscent of those typical of the golden apple and pear. Taste: excellent balance between the sweetness of the residual sugar and the fresh liveliness of the acidity. Very pleasant and persistent finish
€35.90Price
Champagne "Hommage au Pinot Noir" s.a. - Henri Giraud Magnum 1,5 lt.
  • New product
Intense golden yellow color with amber reflections. The nose is elegant with notes of peach, honey, dried fruit, brioches and toasted hazelnuts. On the palate it is creamy and intense with notes of dried fruit and a long savory finish
€244.00Price
Champagne "Hommage au Pinot Noir" s.a. - Henri Giraud Magnum 1,5 lt.
  • New product
Intense golden yellow color with amber reflections. The nose is elegant with notes of peach, honey, dried fruit, brioches and toasted hazelnuts. On the palate it is creamy and intense with notes of dried fruit and a long savory finish
€244.00Price
Champagne Rosé "Dame Jane" - Henri Giraud
  • New product
"The NV Rosé Rose Dame-Jane is light and airy in the glass. Crushed flowers, sweet crushed berries, white pepper and mint are all beautifully lifted. Translucent and gracious, the Dame-Jane is quite a departure for a house that was previously known for rich, opulent Champagnes. The Dame-Jane is done with an 'Oeil de Perdrix' base in which Pinot is given a short time on the skins for added...
€99.00Price
Champagne Rosé "Dame Jane" - Henri Giraud
  • New product
"The NV Rosé Rose Dame-Jane is light and airy in the glass. Crushed flowers, sweet crushed berries, white pepper and mint are all beautifully lifted. Translucent and gracious, the Dame-Jane is quite a departure for a house that was previously known for rich, opulent Champagnes. The Dame-Jane is done with an 'Oeil de Perdrix' base in which Pinot is given a short time on the skins for added...
€99.00Price
Alta Langa Extra Brut Rosè - Massimo Rivetti
  • New product
Alta Langa Extra Brut Rosè - Massimo Rivetti
  • New product
Alta Langa Extra Brut Rosè - Massimo Rivetti
  • New product
Made from Chardonnay and Pinot Noir grapes in the classic method with re-fermentation in the bottle. It is harvested during the coolest hours of the day and with the use of dry ice to preserve the characteristics of the grapes. It remains sur lie for a minimum of thirty months in the bottle before being degorged.
€29.80Price
Alta Langa Extra Brut Rosè - Massimo Rivetti
  • New product
Made from Chardonnay and Pinot Noir grapes in the classic method with re-fermentation in the bottle. It is harvested during the coolest hours of the day and with the use of dry ice to preserve the characteristics of the grapes. It remains sur lie for a minimum of thirty months in the bottle before being degorged.
€29.80Price