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White Wines | Discover Our Selection

White Wines

Different vines and multiple vinification methods for an immense range of products; single-variety and blended, modern or traditional, aromatic or dry, white wines best express the territory and the ability of winemakers to interpret the nuances of the varieties used.

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  • €16.00 - €61.00

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  • Brand: Leonardo Bussoletti
  • Brand: Rousseaux-Batteux
  • Brand: Sybille Kuntz
Riesling Mosel Qualitatswein - Sybille Kuntz
The Qualitätswein is an ideal wine for an aperitif and thought to be drunk within four years from the harvest, also for this the closure is with screw cap.
€19.90Price
Riesling Mosel Qualitatswein - Sybille Kuntz
The Qualitätswein is an ideal wine for an aperitif and thought to be drunk within four years from the harvest, also for this the closure is with screw cap.
€19.90Price
Grechetto Umbria "Colle Ozio" 2023 - Leonardo Bussoletti
  • New product
A fresh wine, ready to drink and with a strong character. Clean on the nose and pleasantly soft on the palate, it goes well with all fish dishes.
€16.60Price
Grechetto Umbria "Colle Ozio" 2023 - Leonardo Bussoletti
  • New product
A fresh wine, ready to drink and with a strong character. Clean on the nose and pleasantly soft on the palate, it goes well with all fish dishes.
€16.60Price
Coteaux Champenoise Blanc "Le Moulin" 2020 - Rousseaux-Batteux
  • New product
REGION: Champagne VARIETY: 100% Chardonnay APPELLATION: Coteaux champenois VINEYARDED HECTARE: SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 50 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual WINE-MAKING: Pressing followed by decanting for 24 hours, alcoholic and malolactic fermentation in oak barrels AGING: In barrels for 18 months CLARIFICATION:...
€61.00Price
Coteaux Champenoise Blanc "Le Moulin" 2020 - Rousseaux-Batteux
  • New product
REGION: Champagne VARIETY: 100% Chardonnay APPELLATION: Coteaux champenois VINEYARDED HECTARE: SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 50 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual WINE-MAKING: Pressing followed by decanting for 24 hours, alcoholic and malolactic fermentation in oak barrels AGING: In barrels for 18 months CLARIFICATION:...
€61.00Price