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White Wines
Different vines and multiple vinification methods for an immense range of products; single-variety and blended, modern or traditional, aromatic or dry, white wines best express the territory and the ability of winemakers to interpret the nuances of the varieties used.
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Piedmont
The nose has floral, fruity notes such as yellow apple, white peach and pink grapefruit. In the mouth it is rich and persistent, slightly savory with good acidity and freshness.
€17.00Price
Color: straw yellow Bouquet: herbaceous and citrus aromas Taste: crunchy and mineral
€105.00Price
Meursault 1er Cru Goutte d’Or is one of the smallest appellations of the village with a total surface of approximately 5 hectares. Bouzereau Goutte d’Or parcel was inherited by Vincent from his father
€119.00Price
€20.50Price
€20.50Price
VARIETY: Sauvignon Blanc SOIL: marine sedimentary sands alternating with yellowish-white clays AGE OF VINEYARDS: from 8 to 35 years VINIFICATION: cold storage of grape crates for 15 days, pressing of the whole grape, fermentation in steel at low temperature (14°) and subsequent refinement on the fine lees (always in steel) until the end of August of the following year....
€20.50Price
€39.70Price
€39.70Price
This Bourgogne is produced from two parcels : one is located between Meursault and Puligny-Montrachet, the other one between Meursault and Volnay. The first one gives minerality and texture to the cuvée whereas the second one gives more fat and richness.
€39.70Price
€169.00Price
€169.00Price
Production area: Meursault, Burgundy Côte de Beaune Soil: clay-limestone Picking: manual Vinification: traditional, pressing immediately after harvest Maturation: 20 months in French oak barrels Colour: straw yellow Nose: floral aromas, with notes of dried fruit and butter Flavour: crisp and mineral
€169.00Price