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White Wines
Different vines and multiple vinification methods for an immense range of products; single-variety and blended, modern or traditional, aromatic or dry, white wines best express the territory and the ability of winemakers to interpret the nuances of the varieties used.
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Color: straw yellow with beautiful green reflections and excellent brilliance. Bouquet: fresh, harmonious with delicate notes of white peach and passion fruit; Taste: intense, fresh and very aromatic with excellent acid-sweet balance; notes of ripe yellow melon and great flavor; mineral notes in crescendo with persistence of soft sensations and very captivating citrine...
€13.40Price
It is the wine that has made the image of the company known and continues to be. It has the direct line to its variety, the Turbiana, the native grape of Lake Garda. Designed to be consumed during the year, it expresses the best part of itself after many years of bottling.
€24.90Price
Lombardia
It is the wine that has made the image of the company known and continues to be. It has the direct line to its variety, the Turbiana, the native grape of Lake Garda. Designed to be consumed during the year, it expresses the best part of itself after many years of bottling.
€14.50Price
At tasting it manifests itself fully in all its complexity. The nose reveals hints of ripe fruit, peaches, yellow apples, fleshy roses with fresh and balsamic notes. The palate is enveloped by a strong attack while maintaining all its freshness and elegance.
€19.70Price
Intense straw yellow color, with a broad, rich, full-bodied and pleasant aroma, and a well-balanced flavor.
€18.40Price
At tasting it manifests itself fully in all its complexity. The nose reveals hints of ripe fruit, peaches, yellow apples, fleshy roses with fresh and balsamic notes. The palate is enveloped by a strong attack while maintaining all its freshness and elegance.
€42.60Price
€20.50Price
€20.50Price
VARIETY: Sauvignon Blanc SOIL: marine sedimentary sands alternating with yellowish-white clays AGE OF VINEYARDS: from 8 to 35 years VINIFICATION: cold storage of grape crates for 15 days, pressing of the whole grape, fermentation in steel at low temperature (14°) and subsequent refinement on the fine lees (always in steel) until the end of August of the following year....
€20.50Price