Vines and names

La Gabacha 100% Sauvignon Blanc. The grapes are macerated briefly and only free-run must is used in fermentation. Vineyards are aged between 20 and 30 years of the Sauvignon Blanc variety, located in the municipality of Valdestillas, Valladolid, with an altitude of 750 meters, mechanized harvest and night harvest.

Fresh and ready-to-drink Riesling, typical of the area of ​​origin and with an interesting aging potential. Perfect to combine with hard cheeses, foie gras and aperitifs based on shellfish.

Color: bright golden yellow Bouquet: white flowers, white fruit, with light notes of exotic fruit Taste: rich with a nice minerality and a perfect balance between roundness and freshness

90% Sauvignon Blanc, 10% Viognier, goes perfectly with dishes based on shellfish and fish, white meats. Hints of fruits such as grapefruit and gooseberries precede a finish characterized by floral notes.

White peach, litchi-fruit, yellow fruits, mellow melting finish

Fruity and floral aromas. A fresh and mineral wine.

Straw yellow colour. Complex notes of tropical fruits. On the palate complex, full-bodied and mineral, in perfect harmony with the acidity.

Light and easy, juicy, very playful and well balanced with an inspiring fruit-acid structure

Bussiador is a wine with good structure and a good body, able to withstand a long aging.

Winkl Sauvignon Blanc is a sapid, slightly fruity and mineral wine, which has been vinified in purity since 1956. This grape variety has been successfully cultivated for a long time in the DOC area of ​​Terlano especially around the oldest farms.

Citrus fruit with a lot of minerals and depth

Fragrant and fruity mouth. The texture is generous and soft. There are notes of hazelnut and spices that lead to a persistent finish of great finesse. Fruity and floral. With a simple approach, this wine seduces with its spontaneity and tenderness.