Vines and names

Sparkling wine enjoys an important tradition in the Piedmontese way of life because of its immediate pleasantness and ease of pairing.

Balanced and pleasantly soft, with a well developed body, and a long and complex persistence.

Barolo Ravera is a deep and extremely complex wine, as well as balanced and elegant. The aromas are spicy, with floral notes, red and black fruit, tobacco. In the mouth the acidity is always alive, while the body is deep, with a dense, persistent but velvety tannic texture.

Dedicated to the '4 Sisters', owners of the Bersano winery, this Barbera is the latest addition to the Nizza Monferrato cellar. A tribute to tradition, ageing in steel, typical acidity and great drinkability. A Barbera to be enjoyed throughout the meal.

Vines planted between 1938 and 1966 Covering an area of 1.02 hectares, this terroir located below the Mazoyères Grand Crus gives us meaty, subtle wines. With excellent cellar-ageing potential, this is a Gevrey with a strong character but a tender heart..

The grapes come from the most suitable hills in the classic production area. Traditional ageing methods maintain the grape's characteristics of freshness and typicality.

A vermilion brilliant dress. The nose on red berries with the raspberry of spices. The mouth is beautiful with a lot of tenderness and elegance. Finale offers a form of flexibility with a beautiful material and present tannins.

Ottima struttura ma con tannini già morbidi e profumi aperti e intensi che donano a questo Barolo caratteristiche di potenza e grande eleganza. Complesso e fragrante da bere giovane ma con grande attitudine all'invecchiamento. Abbinamenti gastronomici: carni rosse in genere, pesce e carni bianche grigliate, formaggi a grana dura o stagionati, cioccolato.

An elegant and harmonious wine with excellent body and structure, particularly long-lived and suitable for good ageing. The grapes come from particularly suitable vineyards located in the heart of the Nizza Monferrato district universally recognised as the cradle of Barbera . Thanks to traditional ageing in large oak barrels, it maintains the characteristics of freshness and typicality...

This cru produces Barolo with a great structure but with elegance and complexity. Scents initially fruity then floral then spicy, open and intense. Generally of exceptional aptitude for aging. Food matches: red meats in general, grilled or raw crustacean fish, grilled white meats, hard or seasoned cheeses, chocolate, meditation.

An elegant and very balanced, complex and enveloping wine, the result of skilful barrique ageing and a terroir with unique and strongly characterising qualities. The vineyards, with the best exposures, are located in particularly suitable areas that comply with all the dictates of a very selective specification. This DOCG only admits 18 communes located in areas considered to be of...