Vines and names

With an intense and lively color, Pinot Noir is fresher than the previous year. The rich structure is accompanied by great delicacy and aromatic finesse, which play with the dominant note of morello cherry. Sapid, it surprises for its persistence and depth of aromatic range.

The soils are of marine origin from the Tertiary era, characterized by bluish marl (at a depth ranging from 1 to 3 meters), limestone and compact. The stratification is dense and varied, rich in mineral salts and natural springs Barbaresco Rio Sordo comes from a careful selection of 100% Nebbiolo grapes in the field. The immediately noticeable characteristics are the considerable complexity...

Production area: Municipality of Vezza d'Alba Soil: sandy Picking: manual Winemaking: soft crushing and destemming of the grapes, temperature-controlled fermentation lasting 10/12 days and racking Refining: 1 year in wooden barrels Colour: Intense ruby red Nose: Fruity (raspberry and blackberry) and floral (violet and rosehip) Flavour: Delicate with...

Among the most renowned villages of Burgundy, Vosne-Romanée produces captivating spiced Pinot Noir. The village is produced with grapes grown at an altitude of 220-240 meters with east / south-east exposure.

Ruby red color with light garnet reflections, balsamic aromas, notes of licorice and chocolate accompanied by a pleasant mix of small red fruits. Sweet and enveloping tannins.

The soils are of marine origin from the Tertiary era, characterized by bluish marls even outcropping, lean, calcareous and compact lands. The stratification is dense and complex, rich in mineral salts and natural springs. The Barbaresco Tre Stelle is the result of the best exposure of this geographical mention, 100% Nebbiolo grapes. Great character, undoubted finesse and femininity together...

Ruby, delicate, sometimes transparent. Intense and expressive notes of violet and rose fanée accompanied by the freshness of small red fruits. Silky tannins that envelop the palate with personality and lively energy.

"The 2020 Barbera d'Alba is outrageously beautiful. Rich, pliant and expressive, the 2020 races across the palate with stunning depth. Plush and sumptuous, the 2020 is fabulous to drink now for its primary fruit, but it should also age gracefully. The 2020 is sublime. Red purplish fruit, lavender, rose petal, blood orange and mint linger on the creamy, textured finish." Antonio Galloni

This noble Pinot Noir grows in vineyards of medium-high height between 500 - 600 m s.l.m. Here the downward currents of air cool the temperature even in the height of summer. It has been grown in South Tyrol since the middle of the 19th century, especially the older vineyards give a structured and elegant Pinot Noir.

The soils are of marine origin from the Tertiary era, characterized by bluish marls even outcropping, lean, calcareous and compact lands. The stratification is dense and complex, rich in mineral salts and natural springs. The Barbaresco Tre Stelle is the result of the best exposure of this geographical mention, 100% Nebbiolo grapes. Great character, undoubted finesse and femininity together...

Langhe Nebbiolo is the finest and most elegant bottled expression of this grape variety. An intense yet subtle colour anticipates a structure and tannin that are typical of Nebbiolo. The soil of La Morra, with its sandy percentage, reveals the most feminine nuance of this wine, giving it silky tannin and good persistence in the mouth

VARIETY: 100% Barbera APPELLATION: Barbera D'Asti Superiore DOCG VINEYARD HECTARES: 0.36h SOIL: clayey-limestone marl AVERAGE AGE OF VINEYARDS: 10 years VITICULTURE: Reasoned struggle HARVEST: Second, third ten days of September VINIFICATION: 20/25 days of maceration AGING: 15 months in barriques and tonneaux CLARIFICATION: 1 g/l...