Vines and names

Red with violet hues, a rich range of complex perfumes where red fruits, dry hay, flowers, licorice, and incense blend to a subtle mineral texture. This Barbera Superiore has a richness and an incredible depth that, starting from the nose, accompany the entire tasting.

The vineyard is located in the Municipality of Barbaresco, in lean soils, rich in mineral salts and densely stratified. Born from old clones and from a particular selection, fermented and aged in steel and cement.

Ruby red color with light purple hues, it expresses all the typicality of Barbera, especially in its fresh and pleasant fruitiness. Barbera is ideal for many tables rich in cured meats and robiole, but also with more elaborate foods, in particular grilled meat and aged cheeses. Its evolutionary possibilities are excellent; the temperature must be around 18 degrees, use large round glasses.

Six hectares cultivated according to organic farming methods, some of which are processed with the help of the horse, from whose grapes wines of extreme finesse and elegance are obtained. Adjectives abound for this small Domaine, where the wines are a perfect balance between the "silkiness" and the complexities of Gevrey's Terroir.

The vinification of Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. Once malolactic fermentation has taken place, the wine is aged in 25 hectolitre Slavonian oak barrels. After bottling, the Barolo Gavarini Chiniera rests in the cellar for 8-10 months before being sold.

"The 2020 Langhe Nebbiolo is sublime. Dark cherry, plum, lavender licorice and crushed flowers infuse the 2020 with striking detail. Fresh and vibrant, with terrific depth and character, the 2020 shows how captivating this vintage is. The Langhe Nebbiolo is made from purchased fruit sourced in Barbaresco, Treiso and Alba. It saw a relatively short ferment and was aged in cask for two years....

The grapes come from the homonymous vineyard "Cascina Francia", historic vineyard of the Conterno family. In the 2020 vintage, the Barbera Francia presents itself with typical acidity and a great elegance, a wine perhaps not very ready to drink, but which can be kept for many years in the cellar.

Vigna Colonnello has an average age of 40-45 years, for the maintenance of which the plants are replanted from time to time. The Nebbiolo variety is mainly Michet and the rootstock is 420 A.

Piemonte region VARIETY: 100% Nebbiolo APPELLATION: Langhe Nebbiolo DOC VINEYARD HECTARES: 0.27h SOIL: clayey-limestone marl AVERAGE AGE OF VINEYARDS: 8 years VITICULTURE: Reasoned struggle HARVEST: Last week of September, beginning of October VINIFICATION: 20/25 days of maceration AGING: 15 months in barriques and tonneaux ...

The grapes come from the homonymous vineyard "Cascina Francia", historic vineyard of the Conterno family. In the 2020 vintage, the Barbera Francia presents itself with typical acidity and a great elegance, a wine perhaps not very ready to drink, but which can be kept for many years in the cellar.

Color: intense ruby ​​red Bouquet: floral and red berry notes Taste: elegant and balanced

The Vigna Cicala has an average age of 40-45 years and the plants are replanted from time to time. The main variety of Nebbiolo is Lampia and the rootstock is Rupestris du Lot.