Vines and names

Delicate ruby ​​red. With a refined aroma with hints of raspberry and cranberry, accompanied by a slightly spicy touch of vanilla and nutmeg. A melody of aromas that finds its perfect fulfillment in the mouth, with an extremely elegant entrance, round and enveloping palate with notes of red fruit and spices, soft and perfectly integrated tannins. Round, harmonious and persistent finish,...

It required 25 years of experiments, tests and critical evaluations. In 2019 the first bottle of Barolo Vite Talin 2013 vintage will emerge from the Sandrone winery after 6 years of evolution and refinement. This wine was born and destined to be the one as imagined by Luciano.

Four years after the release of the first bottle of the 2013 vintage, Vite Talin confirms itself as the plant with distinctive and recognizable features, with a grape capable, season after season, of shining more intensely than the territory. This has smaller clusters, very pruinose, smaller but with an intense color, as well as the berries. Similarly, the vine is also more contained both in...

The wine is produced with the grapes owned by the family and is a splendid example of the wines of Chambolle where the power is dampened by a great elegance making it never banal and perfect for being aged in the cellar.

Sitting on a fissured limestone base covered in a thin layer of loam, Maladière is a steep southeast facing rocky hillsideIN THE VINEYARD We grow 4.35 hectares on this hillside with vines that are on average 35 years old. The steep slope means we’ve had to grow grass to contain erosion. The vines are de-budded, de-leafed on rising-sun side to get the bunches of grapes used to the sun and to...

The wine with a purplish color but always alive like ruby, deep. On the nose it expresses its aromatic complexity, following every round of the glass. It releases aromas and hints of black fruits, dark and ripe cherries and licorice root, all accompanied by subtle notes of wood and vanilla, for an overall delicate bouquet. On the palate, the tannins are currently at the forefront. The...

“Why L'Emeric? Because this wine was made to arouse inspiration. Emeric Ottin was the one who gave the deepest inspiration to the creation of our company. He was the first generation of Ottin to produce Pinot Noir and L'Emerico is our personal way of making them eternal gratitude".

The 2018 Barolo Francia is powerful, deep and also a touch austere. It shows the edginess of all the 2018s, but also has a feeling of textural creaminess that adds tons of character. Spice, menthol, leather and a whole range of balsamic overtones build into the deep, imposing finish. 

Production area: Several vineyards in the Kaiserstuhl area Soil: Natural loess Vinification: a large part of the must is fermented with whole grapes (2/3), a smaller part is destemmed. The extraction of colour and tannins takes place only by pumping over. After fermentation and pressing, the wine is racked into oak barrels for ageing and malolactic fermentation Ageing: after 12...

The 2018 Barolo Francia is powerful, deep and also a touch austere. It shows the edginess of all the 2018s, but also has a feeling of textural creaminess that adds tons of character. Spice, menthol, leather and a whole range of balsamic overtones build into the deep, imposing finish. 

This wine is bright red in colour, resembling very ripe cherries. The aromas of Charmes-Chambertin recall raspberries, blackcurrants and redcurrants, with notes of fruit kernel, liquorice and spices. Other aromas may also be present such as rose, violet, moss and undergrowth. On the palate, power, opulence and elegance combine to create full-bodied, complex, vigorous wines, with voluptuous...

The new vineyard purchased a few years ago by the Conterno family presents itself on the market with an exceptional Barolo, powerful and structured, with a very persistent tannic texture, and slightly more balsamic than the nearby vineyard France.