Blanc de Blancs

100% Chardonnay from the Côte des Blancs Grand Cru 85% 2016 vintage 15% reserve wines Disgorgement: 6 months before marketing. Dosage: Extra-Brut, 4g/l. Terroir: 100% Le Mesnil sur Oger. Golden, straw-coloured, fine and delicate mousse, lemony nose, nervous and direct attack on the palate, firm and wild in the full and clear finish, true Chardonnay without...

50% Chardonnay - 50% Pinot Blanc from old vines with limited yields. It rests 30 months on the lees and is dosed 7 gr/litre. The vineyards are located in Celles-sur-Ource in the heart of the côte de Bar, on the southernmost part of Champagne. The nature of the soil is marl and limestone on the Kimmeridgian terroir. Cultivation is reasoned and harvesting by hand. The blend is of different...

Terroirs des Fleurs cuvée refers to white flowers: hawthorn, acacia and honeysuckle. This is a Blanc de Blancs, a blend of grape varieties producing white-skinned grapes. These grapes come from parcels producing wines with predominantly floral aromas (a characteristic usually found in Mâcon wines). This is what gives it the fine finesse and aromatic elegance so characteristic of the Delorme...

TASTING NOTES: Very intense shimmering gold color, with fresh fruit (ripe citrus, pineapple), floral and toast notes on the nose. Soft and harmonious on the palate. Creamy, full-bodied, lively and fruity texture (citrus, nectarines). Long and very refreshing finish. Extremely refined. FOOD PAIRING: Aperitif Steak Mashed potatoes and seasonal vegetables Tuna tartare and marinated...

TASTING NOTES: Very intense shimmering gold color, with fresh fruit (ripe citrus, pineapple), floral and toast notes on the nose. Soft and harmonious on the palate. Creamy, full-bodied, lively and fruity texture (citrus, nectarines). Long and very refreshing finish. Extremely refined. FOOD PAIRING: Aperitif Steak Mashed potatoes and seasonal vegetables Tuna tartare and marinated...