Assemblage

A vintage of exceptional quality. La Grande Dame 2012 is a direct, refined and balanced champagne. Fresh aromas such as acacia, citrus peel, flint and black currant characterize this wine that definitely comes from its terroir.

It has a shimmering appearance with soft tints of gold. It shows rare refinement, with overtones of white flowers and citrus, on the nose. It is distinguished, complex and characterised by fruity apricot and yellow peach flavours. Given its ageing on the lees, the Champagne’s uplifting freshness is surprising.

Edition with Gift Box and degraffeur, a tool designed by Champagne Henri Giraud to open the bottle of Ay Grand Cru. The MV17 cuvée is produced using 70% grapes from the 2017 vintage and the remaining 30% with reserve wine. After fermentation in Argonne forest barrels, the wine is aged on the lees for 48 months before disgorging Complex and elegant at the same time, Henri Giraud MV17 rides...

Pale gold colour, amber reflections. Elegant and floral nose, spicy and dried fruit notes. Tart, ample, fruity and tense on the palate.

"Assemblage 2009" by Bruno Paillard is obtained from the assembly of chardonnay (50%) and pinot noir (50%), 20% fermented in vats.

"Assemblage 2012" by Bruno Paillard is obtained from grapes of the eight best crus in the heart of Champagne.

First clos and first territory whose grapes are vinified and blended separately, the Clos des Goisses is a unique and recognizable vineyard among all for its very strong slope. This plot of 5.5 hectares is the oldest clos (vineyard surrounded by walls) of Champagne and, above all, the steeper. His inclination to 45 ° the origin of the name is not known: in old local dialect "gois" indicates...

Visual aspect : very nice golden yellow, a fine and persistent bubble Nose : fruity nose, peach aroma In the mouth : an aromatic complexity, based on white fruit aromas. A length, lively, precise, with a strong potential.

The cuvèe is a blend of 80% Pinot Noir and 20% Chardonnay, using a 50% reserve wine and refines in the bottle for no less than 18 months. Golden yellow in color, the nose has hints of pear and peach that mix with notes of vanilla, white pepper and citrus. On the palate it is initially fresh and then continues with mineral and biscuit notes.

The cuvèe is a blend of 80% Pinot Noir and 20% Chardonnay, using a 50% reserve wine and refining in the bottle for no less than 18 months. Golden yellow in color, the nose has hints of pear and peach that mix with notes of vanilla, white pepper and citrus. On the palate it is initially fresh and then continues with mineral and biscuit notes.

60% Pinot Noir - 40% Chardonnay It is made from an assembly of several different harvests. It rests on the lees for 30 months and is dosed 7 gr / liter. The vineyards are located in Celles-sur-Ource in the heart of the Côte de Bar, in the southernmost part of Champagne, of which Pinot Noir is the dominant grape. The nature of the soil is marl and limestone on the Kimmeridgian terroirs. The...

60% Pinot Noir - 40% Chardonnay It is made from an assembly of several different harvests. It rests on the lees for 30 months and is dosed 7 gr / liter. The vineyards are located in Celles-sur-Ource in the heart of the Côte de Bar, in the southernmost part of Champagne, of which Pinot Noir is the dominant grape. The nature of the soil is marl and limestone on the Kimmeridgian terroirs. The...