Sweet and special wines

Predominantly Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz, the result is a very concentrated fruit a powerful vintage port with deep berry flavors.

The slow maturation in steel tanks gives this red vermouth a striking garnet colour with elegant amber hues. A classic vinous imprint is gracefully supported by hints of vanilla and citrus fruits. On the palate, its soft elegance anticipates a long persistence, rich in subtle and bitter spicy notes.

Oxydia comes from a selection of the best Zibibbo grapes matured on the island in the warm African wind. Intense and aromatic, it has a complex and decisive aroma, with clear hints of apricot. Ideal with desserts, fresh and dried fruit. Splendid with spicy cheeses.

The traditional amber colour of this white vermouth reveals all the elegance that its long ageing gives it. The nose releases heady aromas of white flowers and vanilla, hints of cinnamon and sultanas. Soft and velvety, Bèrto is full-bodied and rich, finely bitter and with a spicy persistence.

The unique and refined taste of a historical excellence of Turin and Piedmont. Vermouth di Torino Superiore Riserva Taurinorum comes from an ancient family recipe perfected in respect of tradition. It is a muscat wine aromatised with 30 different individually infused precious spices. The main flavouring herb is Artemisia Pontica, better known as Roman wormwood, whose leaves and flowers are...

La Cuvée Vieilles Vignes (40 years the average age of the vineyard) AOC Sauternes is composed of 100% Sémillon. The wine is aged 12 months in barriques and 10 months in cement tanks. The 2013 vintage has a pH of 3.54 and 100 g / l of residual sugar.